Chef Sudo cooking rice

27 Jan 2025

Sushi Saryu umami omakase restaurants in Bangkok

Coconuts Bangkok, which provides fresh and juicy news on what’s happening in Bangkok, Manila and beyond, highlights Sushi Saryu as one of the most umami omakase restaurants in Bangkok.

“After leaving his post as head chef at Singapore’s Ginza Sushi Ichi and Thonglor’s six-seat omakase Tama, chef Seiji Sudo brings his omakase mastery to Sathorn with the newly-unveiled Sushi Saryu at the Kronos Building.”

His 15-course experience (B8,000) started with chutoro, a cut of fatty tuna belly on a bed of crispy and subtly sweet seaweed from Saga Prefecture. It’s followed by uni soup; Sudo chose Bafun sea urchin with bold and slightly bitter notes with the sweetness from kombu seaweed stock, adorned with nothing more than salt. For the parting shot, Sudo compiles all of the ingredients he had used in the day—which rotates on occasion—to deliver as maki, combining both Bafun and Mirasuki sea urchins, salmon roe, and shima ebi, all topped with shrimp roe and wrapped in seaweed.

For more information https://coconuts.co/bangkok/food-drink/here-are-bangkoks-8-oishi-est-japanese-restos/

SUSHI SARYU
Website: https://turtle23.com/brand/sushi-saryu/ or https://wly.sg/rgKDqmhr
Phone: 083-912-9288

Media Contact:
Turtle23 Marketing Department
Email: pr@turtle23.com