BK Magazine, one of the leading online lifestyle media outlets in Thailand, picked Sushi Saryu as one of the top 9 omakase restaurants you must add to your list.
Roughly translated as “sand flowing through an hourglass” in Japanese, Saryu embodies Chef Seiji Sudo’s 10 years of training and his tireless dedication to curating rare finds and quality ingredients for his omakase style. With only one sitting of six guests per day, it’s one of the most exclusive omakase experiences in town. The 15-course experience includes dishes like chutoro, an exquisite cut of fatty tuna belly on a bed of crispy and subtly sweet seaweed from Saga Prefecture, nigiri made from the chef’s secret recipe of three different rices, and his yakisushi, baked sushi rice mixed with hairy crab, uni, beltfish, dried mullet roe, and shirako (fish semen).
For more information https://bk.asia-city.com/restaurants/news/french-japanese-fusion-to-truffle-soba-here-are-9-omakase-restaurants-to-add-to
SUSHI SARYU
Website: https://turtle23.com/brand/sushi-saryu/ or https://wly.sg/rgKDqmhr
Phone: 083-912-9288
Media Contact:
Turtle23 Marketing Department
Email: pr@turtle23.com