Luxury Society Asia is an established network in Asia for professionals who are passionate about luxurious things. The article reads, “A traditional Edomae sushi omakase restaurant with a solo chef and six-seat capacity. Chef Seiji Sudo is incredibly humble and doesn’t say much, but his food speaks for itself.”
For more information https://news.luxurysocietyasia.com/2023-review-sushi-saryu-omakase-restaurant-sathorn-silom-by-chef-seiji-sudo/
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