Chef Nicolas Keller was born in France’s breathtakingly picturesque Alsace region and is the dynamic creative force behind the renowned dishes at J’AIME by Jean-Michel Lorain. Having honed his skills in prestigious Michelin-starred kitchens, including his time at La Côte Saint Jacques under Chef Jean-Michel Lorain’s expert mentorship, Nicolas has quickly made a name for himself.

Now leading the passionate culinary team at J’AIME, Nicolas brings a vibrantly fresh perspective to French gastronomy, blending tradition with innovation to create intriguing dishes that are both deeply comforting and excitingly original.