Beginning his culinary journey in 1998 in the cosmopolitan city of Berlin, Chef Keller developed his unique style under several of Europe’s most talented chefs. He then travelled to Thailand in 2010 where his cuisine evolved even further with his discovery of Asian cuisine and local Thai produce.

At Keller he is finally able to showcase his reimagined contemporary European dishes created from his childhood memories with intelligent use of premium imported ingredients to elevate culinary classics.

Attention to detail and precision plating both play an important part in Chef Keller’s strive for perfection.