Serving gastronomic delights composed in different tones and rhythms which take diners along the “Kavee” of Innovative Seasonal Thai flavours.

“Kavee” means poem in Thai, and this perfectly reflects all the elements of the restaurant.

A poem is thoughtfully composed from words and sentences. They also include phrases and sometimes incomplete sentences; however, with just the right rhythm and rhyme, the tiny fragmented elements become a beautifully narrated poem; just like our restaurant.

Chef Tae presents food that evokes a concentrated imaginative awareness of experience or a specific emotional response through courses of food chosen and arranged with appropriate tempo and rhyme.

Worathon Tae Udomchalotorn

Chef Partner at KAVEE

Chef Tae started his culinary journey at Le Cordon Bleu Culinary School, where he learned about classic French cuisine. After acquiring F&B experience from several hotels and resorts on Samui Island, he decided to follow his dream of becoming a professional chef by enrolling in a course at the Culinary Institute of America, where he received great opportunities to train and work in WD~50, a 1-Michelin star restaurant in New York, and Red Medicine in Beverly Hills, LA.

After 4 years in America, Chef Tae returned to Bangkok to join Chef Ton (Thitid Tassanakajohn) in conceptualizing and running LE DU, which later received 1 star from the Michelin Guide Thailand.

Now, Chef Tae is taking it up a notch. Kavee restaurant is Chef Tae’s interpretation of fine Thai cuisine blended with his culinary experience, where he utilizes both classic & modern techniques with an essence of Thai and Asian flavours.




88/1,88/2, Soi Sukhumvit 38, Phra Khanong, Khlong Toei, Bangkok


Opening Hours

6.00 pm – 11.00 pm
(last seating 8.00pm, closed on Mondays)