Kappo Takashi

A modern Kaiseki dining experience, showcasing the spectacular tastes of nature.

Kappo Takashi offers diners a modern and unforgettable Kaiseki dining experience, emphasizing the natural flavours of premium ingredients. Every dish is cooked to bring out the real and authentic taste of the produce used and is served in a creative way complete with beautiful presentation.

The hand-picked seasonal ingredients are prepared and cooked behind the counter, where our customers can enjoy watching the energetic activity in the kitchen and their delectable dishes being made right in front of them. Kappo Takashi is a connection point where Chef Takashi and his customers can come together to share the delight of cooking and the total dining experience.

Takashi Sasaki

Chef Owner at Kappo Takashi

Born into a family of chefs, Takashi Sasaki grew up in the kitchen of his grandfather, who was a Japanese cuisine chef at a traditional ryokan in Iwate. Takashi was captivated by the beautiful and varied flavours of Japanese food and learned how to cook at a very young age, with his grandfather and father passing on all of their knowledge and expertise to him.

After his graduation from Abeno Tsuji, a world-class culinary institute in Osaka, he honed his skills in a few Japanese restaurants in Kyoto and Iwate, his hometown. With 17 years of culinary experience in Japan, Chef Takashi decided to challenge himself by opening his very own Japanese restaurant in Bangkok, Thailand, where his aim is to introduce diners to the natural tastes of Japanese cuisine through his creative dishes, which are all curated and crafted by himself.


Kappo Takashi

Rain Hill, Sukhumvit 47 Rd., Klongtoey Nua, Bangkok, Thailand


Opening Hours

Every day,
12.00 pm - 10.00 pm