JAJA FRENCH BISTROT

At Jaja, we bring you the best of both worlds—traditional French cuisine infused with a thrilling modern twist.

Welcome to Jaja French Bistrot, where Chef Marc’s culinary passion intersects with his grandmother’s cherished legacy. Our restaurant is a loving tribute to her, affectionately known as Jaja, whose love for cooking sparked Chef Marc’s journey into the world of gastronomy. At Jaja, we bring you the best of both worlds—traditional French cuisine infused with a thrilling modern twist.

Our menu at Jaja is designed to be both approachable yet exciting, offering an enchanting taste of French gastronomy in a casual and inviting setting.

The ambiance at Jaja is smart casual, creating a convivial and hospitable atmosphere for diners from all walks of life. Whether you’re joining us for a leisurely meal with friends or a special celebration with loved ones, our welcoming space and attentive service ensure a memorable experience for all.

At Jaja, discover French-inspired dining that captures the essence of Chef Marc’s culinary journey and his grandmother’s treasured recipes. We invite you to savour the flavours of France, embrace the experience and create lasting memories at Jaja French Bistrot.

Marc Vasseur

Chef Partner at Jaja

Chef Marc Vasseur, with over 15 years of global culinary experience, brings his expertise to Jaja, a new bistro-style French restaurant. Inspired by his grandmother's nickname, Jaja, who sparked his passion for cooking, Chef Marc has crafted a menu that reflects his culinary journey.

Known for its exciting open kitchen and stunning French bistrot, Jaja presents a wide array of dishes from land to sea, including snacks, hot and cold options and sweets. The restaurant offers diners an affordable, fun and casual lifestyle dining experience.

Chef Marc's gourmet adventures began in Europe, where he honed his skills in esteemed eateries. His tenure at Atelier de Joel Robuchon in London contributed to its worldwide recognition and coveted Michelin stars. In Asia, Chef Marc held pivotal roles in renowned establishments, including Restaurant COTE by Mauro Colagreco and Alpea Bistrot in Bangkok, showcasing his leadership and culinary prowess.

As Head Chef at Jaja French Bistrot & Rotisserie, Chef Marc continues to push the boundaries of gastronomic innovation while honouring tradition, captivating palates and inspiring food enthusiasts in Thailand.

BRANCHES