A zesty new ‘Resto-Bar’ by Michelin chef Amerigo Tito Sesti.
Born in Bergamo in northern Italy, the opening of Antito enables Chef Amerigo to reveal his unique tastes and is the perfect setting where he can present a canvas of Italian pop food culture.
The similarity of pop art and Italian cuisine is their popularity, which doesn’t mean pretentious celebrity, but that they are welcoming and accessible to all. Art and food are for everyone, not just a lucky few, just like Antito.
Head Chef at Antito, Eastin Grand Hotel Sathorn Bangkok
Found under a cabbage in an imagined still life painting by a couple of passionate restaurateurs in northern Italy, his
destiny could only have brought him to explore the connection between the arts and food. In French cuisine he grasped its proverbial freedom.
He jumped around Europe, from Michelin-star restaurants to grand hotels and trattorias to chocolaterie, before crossing the Atlantic to farm the land and harvest its fruits. Then it was back to the old Europe, under the wing of Jean-Michel Lorain, and flying all the way to Siam. Now it is J’AIME time.
Thailand has moved Amerigo to interpret French cuisine in a unique new way, converting it by using local ingredients and passing on his careful approach to young Thai chefs.
ITALIAN
Eastin Grand Hotel Sathorn Bangkok
33/1 South Sathorn Road, Yannawa, Sathorn, Bangkok 10120 Thailand
11.30 am-11.00 pm
02-210-8100
