Kappo Tomo offers diners a modern and unforgettable Kaiseki dining experience, emphasizing the natural flavours of premium ingredients. Every dish is cooked to bring out the real and authentic taste of the produce used and is served in a creative way complete with beautiful presentation.
The hand-picked seasonal ingredients are prepared and cooked behind the counter, where our customers can enjoy watching the energetic activity in the kitchen and their delectable dishes being made right in front of them. Kappo Tomo is a connection point where Chef Tomo and his customers can come together to share the delight of cooking and the total dining experience.
