Saryu means sand flowing in an hourglass and represents a precious moment in time where guests can relax and indulge in a traditional and exquisite omakase dinner, Chef Seiji Sudo’s tribute to Japanese cuisine.
The restaurant name also symbolizes the time that the chef has taken to learn and gain his extensive culinary experience; time spent on sourcing and selecting the best produce possible, and the many hours spent meticulously preparing those ingredients and attentively serving these immaculate dishes to his guests.
Sushi Saryu is the culmination of 10 years of Chef Seiji’s culinary journey. Diners will experience an exclusive and utterly memorable omakase journey, with every dish prepared and cooked right in front of them by Chef Seiji himself.
