A refined Thai kaiseki restaurant run by Chef Thitid “Ton” Tassanakajohn, Lahnyai Nusara offers diners an appealing selection of tasting menus based on the chef’s traditional family recipes reinterpreted through his own perspective and impressions.
Lahnyai Nusara serves classic, delicate Thai cuisine created and presented in a unique contemporary style. The tasting menu delivers the full range of serious yet subtle flavour profiles of the finest Thai cuisine, while the presentation is elegant but with a playful edge.