Lawoi’

Thailand's very first Fisherman's Cave and sake bar

“Lawoi’” is derived from the Thai word “ละโวยจ”, which means “the sea”. The concept of the restaurant extends beyond the sea as purely a physical place—it beautifully embodies the timeless way of life of local fishermen who depend on the ocean for their livelihood. Inside Lawoi’, the design reflects a cosy “Fisherman’s Cave”, with enchanting decor that creates a warm, natural and immersive atmosphere, inviting guests to feel at home in the heart of the sea’s calming embrace.

Lawoi’ represents the meeting point between traditional fishing culture and modern culinary artistry, complemented by an impressive list of sake that pairs perfectly with seafood. It offers a welcoming space for those seeking to savour unique seafood dishes, lovingly crafted with passion using fresh, high-quality ingredients delivered directly to the restaurant every day from local Thai fishing communities.

Thitid “Ton” Tassanakajohn

Chef Owner at Lahnyai Nusara

Growing up surrounded by delicious home-cooked meals, the incredible flavours he fondly remembers in the dishes lovingly prepared by both his mother and grandmother have contributed significantly to Chef Ton’s passion for cooking.

Upon completion of his economics degree from Chulalongkorn University, he took off to the USA to pursue his dreams at the prestigious Culinary Institute of America (CIA). During his time in New York, Chef Ton worked at several Michelin-starred restaurants, including Eleven Madison Park, The Modern and Jean Georges.

After returning home following his experience overseas, he now has a vision to elevate Thai cuisine to another level so that it has an equal standing with the world’s leading cuisines. Chef Ton is currently running several exciting kitchens in Bangkok including Le Du (#4 in Asia’s 50 Best Restaurants 2021), Nusara (#20 in Asia’s 50 Best Restaurants 2021), Baan and also a gastronomic tribute to his grandmother, Lahnyai Nusara.

  • 1-star Michelin chef from Le Du (Bangkok): 2019 – 2025
  • No. 1 in Asia’s 50 Best Restaurant Award 2023, Le Du (Bangkok)
  • No. 3 in Asia’s 50 Best Restaurant Award 2023, Nusara (Bangkok)
  • #6 in Bangkok’s top 25 restaurants 2023, Le Du
  • Michelin Guide 2023-2025, Lahnyai Nusara
  • TATLER DINING AWARD FROM LE DU (BANGKOK): 2024
  • Trip best blue
    TRIP.BEST GOURMET AWARDS FROM LE DU (BANGKOK): 2024

BRANCHES

Lawoi

Fisherman’s Cave and Sake Bar

Velaa Sindhorn Village, B1 floor
Lang Suan Rd, Lumphini, Pathum Wan,
Bangkok 10330

DIRECTION

Opening Hours

Every day
5.30 pm-12.00 am

Reservations

082-052-1688

Lawoi

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